My best-case scenario was staying still and not having to use the bathroom. My acceptable scenario was having to get down once. Well, I went ‘way beyond that. Let’s just say that I became rather good at climbing up the ladder and descending backwards (meaning, facing front) on the ladder. And I didn’t wake her up once.
We knew the dining room closed at 9 am (which is actually 8 am, since we had to forward our watches one hour). So we had to get a move-on. We were dressing, and just fell apart giggling when it became a challenge. A challenge to find our clothes, a challenge to stay upright while we tried to put them on as the train lurched forward. We were having a good time.
After breakfast, we dug further into the train and found the Observation Lounge, which has windows up above and windows all the way along the car length. We sat down at a table, and marveled at Montana. We could see Glacier National Park in the background, and parts of Canada on the left, and sometimes there was a light dusting of snow in the foreground. Not a lot of houses, people, cars. Just wilderness. The trees were intermittently yellow, then green, then naked.
We went over around noon for lunch at the Dining Car, and found ourselves sitting with two young men from Wisconsin. Each was about 25, and very nice. We talked about innocuous subjects, like who names cities and how some get started, the benefits of public transit, things like that. I don’t think I learned much of anything about either of them, but the pleasantries certainly passed the time.
Amtrak is offering a wine and cheese tasting right now in the Dining Car, but Val’s stretched out, asleep. I don’t think we need the food anyway, although that belief has never stopped me before. Tonight we’ll be celebrating Shabbat, although it’ll be hard to bless the wine when other people are staring at you. I’ll let the rabbi handle that.
2 comments:
So good that you got a picture of the bathroom/shower all in one. Just one of those heads up -- it's not like in the 1930s films. But fun. Are you going to tell about how the food was? I'll have to read on!
The lettuce and other veggies were usually wilted, not fresh. Lunch usually featured a hot sandwich (which turned out to be, every time, a chicken breast and swiss fried sandwich). Dinner featured a pasta and flat iron steak. There were a few other choices, but not much, and the choices never changed.
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